Banana pudding cookies

Banana pudding cookies

Banana pudding cookies are a delicious and fun twist on the classic southern dessert. Here is a simple recipe for making banana pudding cookies:

Banana pudding in a cup

Ingredients:

2 cups of all-purpose flour

1 tsp of baking powder

1/2 tsp of baking soda

1/2 tsp of salt

1/2 cup of unsalted butter, softened

1 cup of granulated sugar

2 large eggs

1 tsp of pure vanilla extract

2 ripe bananas, mashed

1/2 cup of Nilla wafers, crushed

1 cup of semisweet chocolate chips

Recipe for banana pudding

Instructions:

Preheat the oven to 375°F. Line a large baking sheet with parchment paper.To cook this pancake.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate bowl, cream the butter and sugar together until light and fluffy.

Add the eggs and vanilla extract to the butter mixture, and beat until well combined.

Stir in the mashed bananas.

Add the dry ingredients to the banana mixture, until just combined.

Fold in the crushed Nilla wafers and chocolate chips.

Banana pudding pie

Drop spoonfuls of the cookie dough onto the prepared baking sheet.

Bake for 12-15 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These banana pudding cookies are the perfect combination of sweet banana flavor and crunchy Nilla wafers, with a rich and chocolatey twist from the chocolate chips.

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