Banana pudding southern

Banana pudding southern

Ingredients:

6 ripe bananas, sliced

1 (3.4 oz) package of instant vanilla pudding mix

2 cups of milk

1 teaspoon of vanilla extract

1 (12 oz) package of vanilla wafers

3 cups of heavy cream

1/2 cup of confectioners’ sugar

Banana pudding bread

Instructions:

In a large bowl, whisk together the instant pudding mix, milk, and vanilla extract until thick and smooth. Set aside.

In a separate large bowl, beat together the heavy cream and confectioners’ sugar until stiff peaks form.

In a large glass bowl or trifle dish, layer half of the sliced bananas on the bottom. Spoon half of the pudding mixture on top of the bananas.

Banana pudding cookies

Arrange a layer of vanilla wafers on top of the pudding. Repeat the layering process with the remaining bananas, pudding, and vanilla wafers.

Spoon the whipped cream on top of the final layer of vanilla wafers.

Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

Serve chilled and enjoy!

Banana pudding vanilla wafers

This Southern Banana Pudding recipe is a classic dessert that has been enjoyed for generations. With its creamy pudding, sweet bananas, and crisp vanilla wafers, it’s a timeless treat that never goes out of style. It’s the perfect dessert for a hot summer day or for a comforting, comforting, and satisfying treat. So why not give this classic recipe a try and enjoy the delicious flavors of southern comfort food at its finest!

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