Banana pudding vainilla wafer recipe

Banana pudding vainilla wafer recipe

Banana pudding is a classic Southern dessert that has been loved for generations. It’s a creamy and sweet mixture of vanilla pudding, fresh sliced bananas, and crunchy vanilla wafers. This delicious dessert is perfect for summer barbecues, potlucks, and family gatherings. Here’s a simple recipe for making the best Banana Pudding with Vanilla Wafers.

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Ingredients:

4 ripe bananas

3 cups whole milk

1 cup sugar

1/2 cup all-purpose flour

3 egg yolks

1 teaspoon vanilla extract

2 cups heavy whipping cream

2 packages of vanilla wafers

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Instructions:

In a medium saucepan, heat the milk over medium heat until it starts to steam.

In a separate mixing bowl, whisk together the sugar and flour.

Add the egg yolks to the mixing bowl and whisk until smooth.

Gradually pour the hot milk into the mixing bowl, whisking constantly to prevent lumps.

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens, about 10-15 minutes.

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Remove the pudding from heat and stir in the vanilla extract.

Allow the pudding to cool to room temperature.

In a separate mixing bowl, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the cooled pudding.

Layer the pudding, sliced bananas, and vanilla wafers in a clear glass serving dish.

Repeat the layering until all ingredients are used.

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Crush a few vanilla wafers into crumbs and sprinkle them over the top of the pudding.

Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.

Serve your Banana Pudding with Vanilla Wafers with a dollop of whipped cream on top and enjoy the classic Southern flavor. This creamy and sweet dessert is sure to be a hit with your family and friends. So, make this delicious dessert today and enjoy a classic Southern treat.

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