Banana pudding vanilla wafers

Banana pudding vanilla wafers

Here is a classic recipe for banana pudding made with vanilla wafers:

Ingredients:

1 (5 oz) package of instant vanilla pudding mix

2 cups of whole milk

1 tsp of pure vanilla extract

1 (14 oz) can of sweetened condensed milk

4-5 ripe bananas, sliced

1 (12 oz) package of Nilla wafers

Banana pudding cheesecake

Instructions:

In a large bowl, whisk together the instant vanilla pudding mix, whole milk, and vanilla extract.

Stir in the sweetened condensed milk.

In a 9×13 inch baking dish, layer a third of the Nilla wafers on the bottom.

Spread a third of the pudding mixture over the Nilla wafers. To cook this pancake.

Repeat the layering process two more times, ending with a layer of pudding.

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Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.

Before serving, top the pudding with sliced bananas.

This classic banana pudding made with Nilla wafers is a southern favorite that’s sure to please. With its creamy and sweet vanilla pudding, layered with fresh sliced bananas and crunchy Nilla wafers, this dish is both delicious and comforting

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