Banana pudding with sour cream
Here’s a recipe for a creamy and delicious banana pudding that incorporates the tangy flavor of sour cream:
4 ripe bananas, sliced
1 (14 oz.) can sweetened condensed milk
1 cup sour cream
2 cups heavy cream
1 tsp. vanilla extract
1 (12 oz.) package Nilla wafers
Banana pudding southern
In a large bowl, whisk together the sweetened condensed milk and sour cream until well combined.
Stir in the sliced bananas, heavy cream, and vanilla extract.
Layer the mixture and Nilla wafers in a 9×13 inch baking dish. Start with a layer of the pudding mixture, followed by a layer of Nilla wafers, and repeating until all the ingredients are used.
Cover the dish and refrigerate for at least 2 hours, or until the pudding has set.
Banana pudding in a cup
This recipe for banana pudding with sour cream is a great twist on the classic Southern dessert. The sour cream adds a tangy flavor that complements the sweetness of the bananas and the rich flavor of the sweetened condensed milk. Whether you’re serving this dish as a dessert or just enjoying it as a sweet snack, it’s sure to be a hit with everyone. So, give it a try and experience the delicious flavor of banana pudding like never before!
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