Bulk barn soup mix instructions
Bulk barn soup mix instructions , An ideal vegetable soup for this time of year
Ingredients to cook Bulk barn soup mix instructions
2 green onions
1 large carrot
1/2 medium pumpkin
1.5 liters of water
2 celery branches
Bouquet of thyme, oregano, parsley and basil herbs
A pinch of salt
During the days of low thermal sensations it is best to enjoy a delicious soup. For that reason, we propose this recipe with which you will get six servings: each of 80 calories.
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Place the water in a large pot, bring it to the fire and add the celery, green onion and leeks.
Subsequently, peel and cut the carrot into small cubes as well as the pumpkin and add them to the pot, as well as the shelled corn and the zapallitos -previously grated-.
Add the bouquet of aromatic herbs, cover the saucepan and cook over moderate heat until the vegetables are tender; at that point, spread the pinch of salt.
In a few steps you can taste this tasty recipe and it is recommended to serve it hot.
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