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Caramel apple dump cake

18 noviembre, 2021

Caramel apple dump cake

Caramel apple dump cake , Pastel de volcado de manzana y caramelo

Apple inverted cake with caramel apples

With this recipe you will learn how to make a delicious inverted apple cake, with a delicious caramel layer on the upper part, which tempts you to give it a taste as soon as you unmold it!

Apple invert cake

Caramel apple dump cake

Servings: 12

INGREDIENTS

Candy

Caramel apple dump cake
Caramel apple dump cake

✔ 1 and 1/4 cups of sugar (250 grams)

✔ 1 tablespoon of glucose (optional)

✔ 1/2 cup of water (125 cc)

✔ Butter amount necessary to butter the caramel

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Cake

✔ 3 large apples

✔ Juice of a small lemon

✔ 150 grams of butter

✔ 1 cup of sugar (200 grams)

✔ 3 eggs

✔ Vanilla essence

✔ 2 cups of 0000 flour whatever or you have (240 grams)

✔ 1 cup of cornstarch (starch, chuño) (120 grams)

✔ 3 teaspoons baking powder baking powder ( , self-rising)

✔ 1/2 cup of milk (125 cc)

✔ pinch of salt

Caramel apple dump cake
Caramel apple dump cake

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PREPARATION

Peel the apples and cut them into wedges (without the seed). Sprinkle them with lemon juice. Reserve. To cook this Caramel apple dump cake

Put the sugar, glucose and water in a small saucepan. Bring to a high heat and boil without stirring until a honey-colored caramel forms. Carefully dump onto a 26cm pan. in diameter and spread it all over the bottom of the mold. apple cake

Let cool and then grease the bottom and edges of the pan. if you want you can read this keto recipe

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Put the butter in the bowl of the mixer and beat it until it becomes lighter and creamier. Add the sugar and continue with the shake until the sugar dissolves and the preparation is homogeneous and creamy. Add the eggs one by one and the vanilla.

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Separately sift the flour, cornstarch, baking powder and salt. Add a few tablespoons of flour to the preparation and continue with the shake. Then go interspersing the milk with the flour until finished.

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Spread the apple slices on the bottom of the caramel torte. Turn over the preparation and match well with a spatula. Take to the oven and cook slowly 170º for approximately 35 minutes or until when you pierce the center of the cake with a knife or a stick, it comes out clean without anything adhering.

Caramel apple dump cake
Caramel apple dump cake

Remove and unmold immediately on a platter. If there are traces of caramel left in the pan, it can be used by placing the pan again in the oven for a few minutes and once melted, pour it over the cake.

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