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Chocolate And Caramel Covered Pretzels Recipe

3 December, 2021

Chocolate And Caramel Covered Pretzels Recipe

How to cook Chocolate And Caramel Covered Pretzels Recipe  Chocolate Dipped Pretzels Recipe

Preparation time:

    Total: 30 minutes

    Preparation: 15 minutes

    Cooked: 15 minutes

    Servings: 24 pretzels (24 Servings)

About this recipe: Chocolate And Caramel Covered Pretzels Recipe

Chocolate And Caramel Covered Pretzels Recipe
Chocolate And Caramel Covered Pretzels Recipe

Chocolate Dipped Pretzels are so easy to make, it’s no wonder they’re a classic. The combination of sweet chocolate and salty, crunchy pretzels is fantastic, and there are endless ways to customize this recipe. You can use as many pretzels as you like, but we recommend large pretzel bars or twists as they are quicker to make and look great when packaged as a gift. Try topping your chocolate covered pretzels with nuts, coconut, M & M’s, a drizzle of caramel, or whatever else you can think of.

 Ingredients to cook Chocolate And Caramel Covered Pretzels Recipe

12 ounces chopped semisweet chocolate or chocolate chips Optional: 1 tablespoon butter 24 pretzel bars (or large pretzel twists) Optional: assorted chips, small candy, or crushed nuts

Step-by-step instructions for this Chocolate Dipped Pretzels Recipe

Chocolate and caramel covered pretzels  Chocolate and caramel covered pretzels recipe

Prepare a baking sheet by lining it with parchment or parchment paper. Place the chopped chocolate in a microwave-safe bowl and microwave it in 30-second intervals, stirring after every 30 seconds.

 If you are using chocolate chunks, consider adding a tablespoon of butter to help dilute the chocolate; chocolate chunks tend to be thicker when melted. When chocolate overheats, it thickens and becomes unworkable, so keep an eye on the chocolate during the melting process. Take it out of the microwave when there are still some unmelted pieces left, and stir until the last pieces are melted.

Chocolate and caramel covered pretzel rods  Chocolate toffee covered pretzels

The Sauce If you are dipping pretzel bars, hold a bar by one end and dip it in the chocolate, leaving an inch or two uncovered. If you are dipping pretzel twists, drop the entire pretzel into the chocolate and dip it slightly. Use a fork to lift the pretzel out of the chocolate.

Let the excess drip back into the bowl and place it on the prepared cookie sheet. Suggestions If you want to top your pretzels with sprinkles, nuts, or candy, sprinkle them while the chocolate is still wet. Repeat with the rest of the chocolate and the pretzels.

Chocolate Bites Recipe

Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. Chocolate covered pretzels keep up to 2 weeks in an airtight container. Tips The chocolate in these pretzels will start to soften if left at room temperature, so during warm periods, try to keep them in the refrigerator.

If you want your chocolate covered pretzels to remain shiny and hard at room temperature, you should consider using a chocolate caramel topping instead or tempering the chocolate.

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