Chocolate cake recipe coffee
Chocolate cake recipe coffee , We must recognize coffee with chocolate, it is a perfect combination. That is why we offer you the recipe for this exquisite chocolate cake to enjoy with a coffee or also to fill it and transform it into a dessert.
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Chocolate cake recipe coffee INGREDIENTS
✔ 150 grams of butter to the point of cream
✔ 1 and ½ cups powdered sugar
✔ 4 yolks
✔ ½ cup of strong liquid coffee
✔ 100 grams of covered chocolate or bar (bitter or semisweet)
✔ 1 tablespoon of chocolate liqueur (or some strong drink)
✔ ¼ cup milk
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✔ 2 cups of 0000 flour (240 grams) or whatever you can get
✔ ½ cup cornstarch (starch, thickener)
✔ pinch of salt
✔ 3 teaspoons baking powder baking powder ( , self-rising)
✔ 4 clear
✔ 1 tablespoon sugar
PREPARATION to cook Chocolate cake recipe coffee
Beat the butter with the sugar until creamy. Add the yolks one by one. Chop the chocolate and melt it in the hot milk. Add the coffee and reserve.
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Sift the flour, cornstarch, salt, and baking powder. Add the flour little by little to the butter mixture, alternating with the melted chocolate with the milk. Beat the whites with the tablespoon of sugar until they are very firm.
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Add half to the previous mixture, mixing well until incorporated. The remaining half add it slowly and enveloping. Chocolate cake recipe coffee.
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Butter and flour a circular mold 24cm in diameter (or it can be a mold with another shape). Line the base with white paper. Cook in a medium-low oven 170º for 40 minutes or until when you insert a brochette stick in the center, it comes out without anything attached. Remove, let cool slightly and unmold. Remove the paper.
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It can be sprinkled with powdered sugar or cocoa. Or it can be filled and decorated to taste.
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