Chocolate cake with hazelnuts recipe my cafe game
Ingredients for the Chocolate Cake recipe
2 UD. EGG
1 1/2 CUP FLOUR
2 TEASPOON BAKING POWDER
130 GR. BUTTER
175 GR. CHOCOLATE
1 TABLESPOON VANILLA
1 CUP SUGAR
150 GR. MILK CREAM
Elaboration of Chocolate Cake
PREPARATION
Beat the butter with the sugar until creamy, add the eggs one by one, vanilla and flour mixed with the baking powder. Add the melted chocolate to a bain-marie and then mix with the cream.
Pour into an anchored and floured mold bring to the preheated oven at 350| F for 45 minutes.
Unmold when it is cold and decorate to taste.
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