Chocolate cheesecake

Chocolate cheesecake  If you’re looking to delight your guests with easy and cool Christmas desserts, be sure to check out these individual cheesecakes. Everyone will have theirs! Also, did you know that already in Ancient Greece athletes who participated in the Olympics ate cheesecake because it was a very energetic meal? Since then, the recipe has varied (a lot) to become one of the most popular desserts anywhere in the world. Here is this recipe for this Christmas.

How to cook Chocolate cheesecake

TIME: 1 hour plus rest

Ingredients for 6 people) Chocolate cheesecake

    250 g de galletas (espéculos, galletas de mantequilla…)

    70g butter

For the filling

    400 g of cottage cheese

    4 sheets of neutral gelatin

    1 teaspoon vanilla flavor

    100g sugar

    130 ml whipping cream

To decorate

    50 g of soft chocolate

    50 ml milk

    3 more cookies

PREPARATION the recipe Chocolate cheesecake

    Step 1. First you have to prepare the base. To do this, chop the cookies and mix them with the melted butter. Form 6 acetate rings of about 8 cm in diameter, put them on plates and distribute the cookie on the base.

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    Step 2. Let the gelatin soak for 5 minutes in cold water. Mix the cottage cheese, sugar and vanilla in a bowl, and beat with electric stirrers for 2 minutes. Add the gelatin drained and diluted in 35 ml of boiling water and mix well.

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    Step 3. Whip the cold cream with electric rods and add it to the previous mixture, mixing with gentle movements. Pour over the cookie bases and chill in the fridge for 2 to 3 hours.

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    Step 4. Heat the milk in a saucepan until it comes to a boil. Chop the chocolate in a bowl, pour the milk on top and stir with a spatula until you get a homogeneous mixture. Pour 1 tablespoon over each cupcake and decorate with the cut cookies. Take advantage!

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