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Frozen burger in air fryer

20 November, 2021

Frozen burger in air fryer

Frozen burger in air fryer , air fryer burgers are juicy and delicious, and you will be surprised how quick and easy it is to prepare and cook them. There is very little mess as the fryer basket is very easy to clean. All you have to do is mix burgers with seasonings, shape them, and place them in the preheated deep fryer. Your burgers will cook to perfection in no more than 10 minutes!

Frozen burger in air fryer
Frozen burger in air fryer

Frozen burger in air fryer

A pound and a half of ground beef will yield four 6-ounce patties that will shrink to about 4 1/2 ounces when cooked. Shredded cheese is optional, but adds flavor and texture. Feel free to use two pounds of ground beef for larger burgers and slightly increase the seasonings. Add your favorite toppings like lettuce, tomato, onion, pickles, and seasonings, and serve the burgers with French fries , a salad, or French fries . Other great side options include coleslaw , , cowboy beans and corn on the cob .

How to use the air fryer to get the crunchiest food

Ingredients to cook Frozen burger in air fryer

    1 1/2 pounds ground beef 80/20

    3/4 cup sharp cheddar cheese, shredded

    1 1/2 teaspoons Worcestershire sauce

    3/4 teaspoon kosher salt

    1/2 teaspoon ground black pepper

    1/2 teaspoon garlic powder

    1/2 teaspoon onion powder

    4 slices cheese

    4 half sandwich buns toasted if desired

Frozen burger in air fryer
Frozen burger in air fryer

Steps to do it Frozen burger in air fryer

    Gather the ingredients.

    In a large bowl, combine the ground beef with the grated cheese if using along with the Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use your hands to mix until well mixed.

    Use a hamburger press or your hands to shape the meat mixture into 4 patties about 6 to 6 1/2 ounces each. Press with your thumb in the center, making an indentation. This will help the patties cook evenly and keep them from puffiness in the center.

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    If you’re not going to cook them right away, place them on a baking sheet or place in a container, separated by sheets of wax paper or parchment paper. Refrigerate patties until it is time to cook up to 2 hours.

Frozen burger in air fryer
Frozen burger in air fryer

    Preheat the fryer to 400 F. Place 2 patties or 4 patties, if your fryer is large enough in the fryer.

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    Lower the heat to 375 F and cook the patties for 9-10 minutes, turning after about 6 minutes. The minimum safe temperature for ground beef is 160 F.    If desired, top each burger with a slice of cheese and continue cooking for an additional 30 to 60 seconds, or just until the cheese is melted.

    Assemble the burgers on the buns with your favorite sauce and toppings and enjoy!

How to store and freeze

    Refrigerate leftover patties in airtight containers or food storage bags for up to 4 days. Reheat leftover patties to 165 F in the oven, on the stove, in the deep fryer, or in the microwave.

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    To freeze leftover patties, wrap patties in foil and place in an airtight container or freezer bag. Freeze for up to 4 months. Reheat frozen patties until they register at least 165 on the food thermometer .

Advice to Frozen burger in air fryer

    When flipping the burgers, don’t press them down with the spatula or you’ll lose all those tasty juices.

    When the patties are done, cover them with aluminum foil and let them rest for 5 minutes. The resting period allows the proteins to relax and absorb more juices.    For even patties, weigh the meat before shaping or use an ice cream scoop or measuring cup to scoop up equal portions of the meat mixture.

    If you are shaping the patties with your hands, moisten them with a little water to prevent the meat from sticking.     Preheating the air fryer ensures a good browning on the surface of the patties.

Frozen burger in air fryer
Frozen burger in air fryer

    Due to shrinkage, make patties about 1/2 inch larger than patty bun.

recipe variations Frozen burger in air fryer

    For a smoky flavor, add about 1/2 teaspoon of liquid smoke or about 1/3 cup of finely chopped crispy cooked bacon . Or add 1 1/2 teaspoons smoked paprika to burger mix.

    Add some heat with a few chopped jalapeno peppers.

    Replace salt, pepper, garlic powder, and onion powder with 1 tablespoon of your favorite hamburger seasoning.    Spread your ground beef by adding a filling, such as breadcrumbs or cooked rice, beans, or lentils. Add about 1/2 to 3/4 cup per pound of ground beef.

    To add nutrients, add some leftover chopped veggies to the meat mixture.

Can you cook frozen burgers in the deep fryer?

You can absolutely air fry frozen burgers, and it’s so convenient! Make sure the fryer is preheated and then add about 2 to 3 minutes to the total time. The minimum safe temperature for ground meat is 160 F 165 F for ground poultry. When freezing raw burgers, be sure to separate them with sheets of wax paper or parchment paper to prevent sticking.

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