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Frozen Burgers in Air Fryer

20 noviembre, 2021

Frozen Burgers in Air Fryer

Frozen Burgers in Air Fryer  – It’s quick and easy to cook frozen burgers in a deep fryer!

Preparation time 5 minutes

Frozen Burgers in Air Fryer

Cook time 15 minutes

Total time 20 minutes

Course: main course

Cuisine: American, Western

Diet: Gluten Free

Servings: 2

Calories: 231kcal

Instructions to cook Frozen Burgers in Air Fryer

    Preheat the fryer to 350F / 200C.

    Place the frozen patties in the fryer basket and cook for 9-12 minutes.

    Turn halfway through the cooking time.

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    When done, turn the fryer off, top each cheeseburger (if desired), close the fryer, and let the cheese melt on the burger for 1-2 minutes.

    Prepare your burgers and then serve them.

Notes about Frozen Burgers in Air Fryer

    When freezing hamburgers, place a square of parchment or wax paper between the patties so that they are easy to separate even when frozen.

    It is not necessary to defrost hamburgers. You can cook frozen hamburgers in deep fryer.

    Preheat your fryer for best results.     Flip the burgers halfway through cooking.

    Following the Low Carb, Gluten Free, Keto, Paleo, or Whole30 diet? No problem! Simply serve your burger without the bun and leave the cheese on if your diet calls for it.     Do not overload the air fryer. Make sure there is space between each burger so they cook evenly.

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    Fryer temperatures will vary by make and model, so use cook time only as a guide and adjust as needed.

    To prevent the cheese from flying out of the burger, turn off the Air Fryer before topping the burgers with the cheese.    Thinner burgers cook much faster than thicker ones. Adjust the cooking time accordingly.

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    Storage: Frozen patties can be stored in the freezer for up to 6 months.

    There are 7 WW Blue Plan SmartPoints in a portion of it.

Nutrition

Calories: 231kcal | Proteins: 17g | Fat: 18g | Saturated fat: 7g | Polyunsaturated fats: 1 g | Monounsaturated fat: 8 g | Cholesterol: 60 mg | Sodium: 84 mg | Potassium: 304 mg | Calcium: 8 mg | Iron: 2 mg

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