Keto bread loaf
Keto bread loaf , This bread surely you have prepared it sometime if you follow a Keto diet. It’s great for making sandwiches. And it is very easy as you can see in the video.
Keto bread loaf
At first I missed bread especially when I ate fried eggs. This recipe was a great discovery because it also used to make sandwiches for the girls for the school snack.
We will use reusable parchment paper to bake it.I hope you enjoy it.If you don’t have time, you can make this recipe bread in 90 seconds .
Perfect rolls for appetizers or sandwiches or simply to accompany meals. Prefects for a low carb diet.
Preparation 1 time hour 15 minutes
Cook time 55 minutes
Total time 2 hours 10 minutes
Servings 6 Rolls
Ingredients to cook Keto bread loaf
150 g Harina Almendras
40 g Casacara Psyllium
2 clear eggs
1 Cucharadita Sal
2 teaspoons baking powder
2 teaspoons vinegar Apple
225 ml Agua
Step-by-step elaboration the recipe Keto bread loaf
Preheat the oven to 175ºC Mix all the dry ingredients. Almond flour, psyllium, salt and baking powder. We add the vinegar and the egg whites. We mix well. Finally we add the water little by little while we continue mixing. We put the dough on a silicone mat and divide it.
We make balls so that it does not stick to us, we can wet our hands a little. We put it in the oven for about 55 minutes. To know if it is, we hit it from below and it has to have a hollow sound.
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