Keto bread recipe
Keto Broccoli & Moringa Bread Recipe
Preparation time: 10 minutes + 40 minutes oven.
Yield: 4 servings.
Nutritional value: High.
More Related Information: Gluten Free, Diabetic Friendly, Vegetarian, Keto, Sugar Free, Organic Ingredients.
Ingredients for the Keto bread recipe
1 medium broccoli
75 g organic goat cheese
2 organic eggs
30 ml of mineral or filtered water
15 g Moringa powder
1 g of salt
30 g of sunflower seeds
This grain-free bread is super high in nutrients and perfect for quick sandwiches that save us on any occasion. It is also perfect for a hummus or any vegetable cream. »
Elaboration for the Keto bread recipe
1. Wash the broccoli and place it in a food processor. Blend it for a few seconds. Preheat the oven to 180 ℃.
2. Grate the cheese and beat the eggs.
3. Mix all the ingredients by hand except the sunflower seeds. 4. In a shallow pan (brownie style) spread the dough and spread the sunflower seeds on top. 5. Place the mold in the oven for 40 minutes at 180 ℃. 6. Let cool and keep in the fridge for up to 3 days.
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