Keto pancakes coconut flour

Hotcakes Keto

20 minutes

4 individuals

Simple

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On the off chance that you follow the ketogenic diet yet feel like you really want a customary breakfast, these keto hotcakes are ideally suited for you. You’ll cherish them

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Fixings:

2 eggs at room temperature

1/3 cup unsweetened almond milk

1/4 cup softened coconut oil

1 1/4 cup almond flour

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1/2 teaspoon baking pop

In a medium bowl, blend the dry fixings (almond flour and baking pop).

Blend the almond milk with the oil and eggs.

Heat a nonstick skillet over medium hotness. Oil the skillet somewhat.

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Pour 1/4 cup of the combination into the flapjack for every hotcake, structure plates with the mixture.

Turn the mixture when the sides are cooked, around 2 minutes. Cook until brilliant brown.

Keto pancakes coconut flour

Serve your keto hotcakes with margarine or whipped cream, and berries.

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