Keto pancakes with coconut flour
Pancakes Keto
20 minutes
4 people
Easy
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Keto pancakes with coconut flour
If you follow the ketogenic diet but feel like you need a traditional breakfast, these keto pancakes are perfect for you. You’ll love them
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Ingredients:
2 eggs at room temperature
1/3 cup unsweetened almond milk
1/4 cup melted coconut oil
1 1/4 cup almond flour
1/2 teaspoon baking soda
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In a medium bowl, mix the dry ingredients (almond flour and baking soda).
Mix the almond milk with the oil and eggs.
Heat a nonstick skillet over medium heat. Oil the pan slightly.
Pour 1/4 cup of the mixture into the pancake for each pancake, form discs with the dough.
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Turn the dough when the sides are cooked, about 2 minutes. Cook until golden brown.
Serve your keto pancakes with butter or whipped cream, and berries.
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