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Keto pancakes without almond flour

6 January, 2022

Keto pancakes without almond flour

Keto Pancakes

Preparation time:

Total: 15 minutes

Preparation: 5 minutes

Cooked: 10 minutes

Servings: 12 pancakes (Servings 3)

About this recipe:

Keto pancakes without almond flour
Keto pancakes without almond flour

On a Keto diet and fed up with eating normal eggs every morning? Check out these easy and totally keto pancakes! They use almond flour, eggs and cream cheese to achieve their classic pancake shape and flavor. Baking powder is technically not technically keto, so you can make your own at home if you want to make these babies a little fluffier. Or just leave it out, the texture is still great! You can also make keto waffles.

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 We chose almond flour as the basis of this recipe. It tastes great and is an easy 1-1 substitute for regular flour. You can also try using other keto flours such as coconut flour. You’ll want to use 2/3 cup if you’re trying it! Serve them along with a few slices of bacon and some low-carb berries… and more eggs, of course! The secret to making perfect scrambled eggs


4 ounces cream cheese (softened) 1 cup almond flour 4 eggs (smoothies) 1/4 teaspoon salt Optional: 1/2 teaspoon vanilla extract Optional; 3/4 teaspoon baking powder

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Step-by-step instructions for this Keto Pancake recipe:

Gather your ingredients. Add the softened cream cheese, almond flour, eggs and vanilla extract in a large bowl. Beat them together until they are fully combined and smooth. A few lumps are fine. The dough will be fine. Heat a large cast iron iron or nonstick skillet over medium-high heat. Add the butter and spin it until it melts. Then lower the heat to medium-low. Add the pancake dough the size you want.

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The smaller, the better, because pancakes are delicate, the harder it is to flip when they are big. Cook the pancakes for a minute and then turn them over. Lower the heat if you need one so that they do not burn. Cooking time may vary depending on the top of the stove. Serve the pancakes with more butter and seal them.

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Councils. The dough is delicate and will burn easily. Be sure to keep the heat medium-low. Just enough to get a good crust but without burning them! If you make the pancakes smaller, it will be easier to flip them over. You can make your own keto syrup if you’re looking for a touch of sweetness. But they also taste great with a good dose of butter! You can make your own almond flour if you want, just grind some bleached almonds in your food processor until they turn into a super fine powder!

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