Keto vegan

Ingredients

    150 g peanut butter

    75 g of almonds

    1 egg

    1 teaspoon yeast

    10-12 g granulated sweetener

Elaboration

    We put the blades in position. We preheat the oven to 180ºC.

    We introduce the almonds in the jar, grind at speed 10 for 8 seconds.

    Add the egg, peanut butter, yeast and sweetener, mix at speed 4 for 20 seconds.

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    We make balls with the dough, place them on a baking tray with greaseproof paper and crush them by hand.

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    We put the cookies in the oven at 180ºC for 10 minutes or until golden brown.

    Let cool out of the oven on a rack.

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