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Lemon and fluffy yogurt cake, a time-honored recipe that never fails

7 January, 2024

Lemon and fluffy yogurt cake, a time-honored recipe that never fails

Surely we have all debuted in the world of domestic baking by scoring some basic yogurt cake or showing off with the fluffiest and easiest one. If you are newbies or if you want not to risk too much, this recipe for lemon and yogurt cake has all the ingredients to enchant you.

Moist lemon and fluffy yogurt cake

It is easy, quick, tender, juicy, very aromatic and only requires a touch of oven and then you will have a cake to crown you with breakfast, dessert or snack.

Lemon and fluffy yogurt cake with oil

In this case, also, if you want to intensify the touch of lemon you can replace the natural yogurt with lemon yogurt, which will provide creaminess and aroma at the same time.

From there, the simplest ingredients such as sugar, flour, eggs or yeast—the classic Royal booster of a lifetime—so as not to get complicated.


For 6 people

     Lemon yogurt 125 g

     Sugar 250 g

     Wheat flour 230 g

     Egg 3

     Chemical yeast 16 g

     Lemon, grated peel, without white, and juice 1

     Mild olive oil 120 ml

     Salt a pinch

     Icing sugar to decorate

How to make lemon and yogurt cake

Difficulty: Easy

     Total time 55 m

     Preparation 15 m

     Cooking 40 m

Mix the eggs with the sugar and beat until foamy. Add the yogurt, oil and lemon juice and mix again.

Healthy lemon and fluffy yogurt cake

We add the sifted flour along with the royal yeast and a pinch of salt. Add the lemon zest and preheat the oven with heat up and down to 180 ºC.Grease the mold with oil or butter and sprinkle the walls and base with flour, removing the excess very well.

Easy lemon and fluffy yogurt cake

Pour the mixture into the mold and place it in the oven for 35 or 40 minutes, inserting a toothpick to check its point. If it comes out dry, it is ready.We rest, unmold to cool and decorate with icing sugar sprinkled with the help of a strainer.

Needless to say, a good coffee, a good infusion or a tea are going to be the best ways to take advantage of these cakes for breakfast, snack or dessert.

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