Milk bar birthday cake

How to cook Milk bar birthday cake

Weather: 45 min. approx.

Servings: 8 approx.

Ingredients to cook Milk bar birthday cake

    3 medium eggs

    150 grams of flour

    1 can of condensed milk

    2 teaspoons of vanilla essence

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    90 grams of butter (melted)

    2 teaspoons of baking powder

    1/2 teaspoon salt

    Chopped walnuts, raisins, or almonds

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Preparation for the Milk bar birthday cake

1. MELT butter in microwave and let cool.

2. STILE flour, baking powder, and salt.

3. BLEND milk, eggs and butter in blender until incorporated. Incorporate the powders and vanilla essence.

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4. DRAIN mixture into greased and floured pan. Sprinkle with walnuts, raisins or almonds (evolved in a little flour).

4. BAKE at 180 ° C for 1 hour, check after 40 minutes if when you insert a toothpick and it comes out clean, it is ready.

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