Tiramisu Recipe with Cookies
Tiramisu cookies, Here we show you the complete recipe to prepare a delicious tiramisu with cookies . It is a dessert similar to the traditional one but to which the cookies give a special touch to its texture and flavor. Dare to try it.
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Tiramisu with Cookies Ingredients:
– 300 grams of mascarpone
– 300 grams of cream cheese
– 125 grams of icing sugar
– 500 ml whipping cream
– 200 ml of freshly brewed coffee
– Un paquete de galletas de tipo maría
– Cacao en polvo
– Una copita de licor
Tiramisu with Cookies
Preparation of Tiramisu with Cookies:
To prepare this delicious tiramisu with cookies we are going to use some cookies of the maria type, but in reality almost any type of cookies can be used, so use the ones you like the most or the ones you have at home when preparing the recipe. The most important thing is that they are cookies that can be soaked well and do not break. First of all, we will prepare the coffee, in the way that we usually prepare it, although it is better if it is quite intense in flavor, and let it cool, since to use it to wet the cookies it must be rather cold.
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And after this we will continue to mount the cream in a container, with the help of manual or automatic rods, until the cream is well mounted. Try to keep it cold so that it can be mounted more easily, since if it is at room temperature it will cost you more time and effort. When it is assembled well we are going to mix the cream cheese, the mascarpone and the sugar, with a few rods as well, until they form a homogeneous cream, to which we will add the whipped cream in a smooth way, and we will mix everything as best we can trying not to let the cream fall apart.
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We repeat the process placing a layer of cookies and another of cream, always ending in a layer of cream. The successive layers of cookies if we want them to be well soaked, so that they are soft when eating the tiramisu .
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We will finish by sprinkling the cocoa powder on the final layer, and then we leave the tiramisu with cookies in the fridge for at least 12 hours, so it will be perfectly curdled and very cold when it is time to serve it to eat. And nothing else, we hope you like the recipe that we have detailed.
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