Mascarpone TiramisuIf you want to make an authentic and traditional tiramisu to surprise your guests, we are going to show you step by step how to prepare this great tiramisu with mascarpone . You will love the result and more after checking how easy it is to prepare.
Mascarpone Tiramisu Recipe
We teach you how to prepare an exquisite cold dessert such as this tiramisu with mascarpone , not too complicated to prepare and with which you will always triumph among your guests or guests.
Mascarpone Tiramisu Ingredients:
– 500 grams of mascarpone
– 100 grams of sugar
– 6 large eggs
– Soletilla biscuits
– A glass of freshly brewed coffee
– Cocoa powder
– A splash of rum or any other liquor
Mascarpone Tiramisu Preparation:
To begin the preparation of this tiramisu with mascarpone we are going to make the coffee, in the way we usually do it, but trying to make it well loaded. Once we have it ready, we let it cool. Meanwhile we begin to separate the yolks of the eggs from the whites, and we are going to put them in a bowl.
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To the yolks we add all the sugar and beat with a few rods to obtain a creamy and whitish mixture. Once this is done, we are going to add all the mascarpone and beat again as best as possible so that it is integrated and a homogeneous cream is formed.
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The next step will be to mount the whites to the point of snow, for which it is very important to use a bowl that is very clean, to ensure that no type of fat can be incorporated into the whites. We add a pinch of salt to help them mount, and we are going to beat with energetic and enveloping movements so that the whites rise well. They must be full-bodied, very firm so that they do not come off. At the end we are going to incorporate them into the previous mixture, smoothly, until everything is well integrated.
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And now we start to assemble the tiramisu in the container that we have chosen, which should be square or rectangular preferably, and very deep, so that our dessert does not fall out when doing it. We will place a first layer of cakes on the bottom, so that they cover the entire base well.
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Once we have that layer ready, we are going to moisten the cakes with the coffee, which must be cold, to which we add a splash of liquor. They should be very wet but not so much that they break, and squish them a bit when finished to form a good base.
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Then we are going to cover the cakes on top with a layer of the mixture that we left before prepared, covering them well on all sides. If the container is large, two layers are fine, so you can use half of the mixture.
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Then we repeat the process with another layer of biscuits, which this time should be well soaked, and on top of it another layer of the cream to finish the tiramisu . To top it off, sprinkle a layer of cocoa powder on top to garnish and give an extra touch of flavor, and put it in the fridge for at least 12 hours, so that it sets and is perfect when serving. And to enjoy this great tiramisu with mascarpone .
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