Tiramisu for two

Tiramisu for two, This recipe is easy to prepare. They only blend the ingredients and put this mixture in layers, on top of the biscuits soaked in coffee and rum. Once the dessert is assembled, it should be refrigerated for at least 4 hours until it has the ideal texture and firmness.

I hope you can prepare this Tiramisu at home and enjoy it with family or friends as I did. Do not forget to upload your photos of the recipes that you prepare on the blog and mention us. Remember also that we have ebooks available in the online store where we have shared the best recipes and tips. Find them here: https://biscottigalletas.com/categoria-producto/e-books/

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Ingredients:

2 1/2 cups of Toni Cream Cheese at room temperature

3/4 cup Mascarpone cheese at room temperature

3/4 cup brown sugar

1 Teaspoon vanilla extract

2 cups of stale coffee

1/4 cup rum

2 packages of biscuits

Cocoa powder to decorate

Preparation to cook Tiramisu for two

First you must put the cream cheese, mascarpone, brown sugar and vanilla essence in the blender. You must mix it super well at maximum speed. Once everything is well combined, reserve it for later use.

Then you must mix the coffee with the rum in a container.

Then you must pass each biscuit through this mixture and make sure that they are fully embedded.

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You must place each cake on the surface of a mold until it is completely covered.

On top you must put part of the cream cheese mixture and then you must put another layer of biscuits previously passed through the coffee and rum.

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Finally, add the rest of the cream cheese mixture until the biscuits are completely covered.

Finally you can sprinkle cocoa powder on top to decorate.

Refrigerate for a minimum of 4 hours before serving.

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