Italian tiramisu. Original recipe . It is a well-known dessert, whose peculiarity is that it is made with cakes soaked in coffee. Here you will have the traditional recipe to make it. And therefore, you will be adding a bit of Italian culinary culture to your cookbook. To prepare this original recipe for homemade Italian tiramisu, you will need these ingredients.
INGREDIENTS for 8 people
500g of mascarpone cheese
16 sponge cakes
200ml of espresso coffee
50ml of cognac or brandy
Tiramisu recipe without eggs
HOW TO MAKE HOMEMADE TIRAMISU EASY
Time needed: 30 minutes.
Here are the steps to prepare this traditional homemade tiramisu:
We prepare the sponge cakes.
In a bowl we add the coffee and the brandy. We stir with a spoon for a few seconds to mix them. Afterwards, we soak the soletilla cakes here. We let them soak well, and we reserve on a plate.
Tiramisu recipe olive garden
In another bowl we place the egg yolks, the sugar and a pinch of salt, and beat.
When the cakes have been soaked, in another large bowl, put the egg yolks, sugar and a pinch of salt. Then, with a rod – better than electric – we beat everything for a couple of minutes, until we obtain a homogeneous dough, with a creamy texture and a whitish color.
We add the mascarpone cheese
Tiramisu recipe no egg
Once this mass is obtained, we add the mascarpone cheese. Again we mix everything again until it is well integrated
We mount the whites of the eggs to the point of snow for our tiramisu
In a third bowl, we place the egg whites. Afterwards, we beat for about 3 minutes, until reaching the snow point. That the whites end up in a fluffy dough, that we turn the bowl over and do not fall.
Tiramisu recipe without alcohol
Add to the bowl of the mascarpone cheese and the yolks, this point of snow.
We add to the bowl where we had the cheese mixture, the yolks and the sugar, this point of snow. Mix all the ingredients well, with the help of a spatula, and making enveloping movements. Thus, we make sure that the snow point does not go down. With this, we will have what will be the cream of the homemade tiramisu.
Tiramisu recipe eggless
It is the turn to assemble the tiramisu.
In a mold we put a first layer of the cakes soaked in coffee. On these cakes, and covering them evenly, we add half of the cream that we had prepared. Then we sprinkle cocoa and repeat this process one more time to mount a second layer, ending with more cocoa.
We reserve in the fridge and serve.
Tiramisu recipe simple
Once we have our dessert assembled, we take the mold to the fridge, and let it rest overnight. Finally, we remove and serve.
Tiramisu original recipe . A dessert that is easy to prepare, with a sweet taste and a touch of cognac, to temper the mood and accompany a quiet after-dinner, after a good meal. Do it at home!
Tiramisu recipe mascarpone, Tiramisu gluten free, dessert tiramisu, recipes, Tiramisu giada, Tiramisu birthday cake, Tiramisu with rum