Tiramisu liquor

Tiramisu with Rum”

Tiramisu with rumThis is a recipe rum tiramisu that is really interesting to get a tiramisu with a special flavor. It is not a suitable recipe for the little ones, but it will be perfect in your meetings and celebrations with friends and family.

 

Tiramisu recipe with rum

Prepare a delicious tiramisu with rum with the recipe that we propose below. We explain step by step how to prepare this variant of the traditional recipe, which is a perfect dessert for special occasions.

Tiramisu ingredients with rum:

– Soletilla biscuits

– 350 grams of mascarpone

– 50 grams of cocoa powder

– Three large eggs

– Two tablespoons of vanilla sugar

– Two glasses of freshly brewed coffee

– Three glasses of rum

Tiramisu with rum

Preparation of Tiramisu with Rum:

If you like traditional tiramisu and want to try a recipe with a touch of different flavor, we suggest you prepare this tiramisu with rum , a dessert that you will love and with which you will surprise your guests, although you must bear in mind that it is not Indicated for the little ones, since preparing using rum would not be suitable for them. Let’s go with the recipe, which will not be difficult for you to do if you have previous experience preparing this dessert at home.

Tiramisu recipe jamie oliver

We begin to make the recipe by separating the yolks and whites of the eggs, pouring them into different containers. We are going to beat the yolks and add a couple of tablespoons of vanilla sugar, which you can substitute for normal sugar and a little vanilla essence if you don’t have one. Next we are going to add the mascarpone and a glass and a half of rum, and we are going to mix it well to integrate them with the other ingredients, for which we recommend using a whisk with rods, since it would cost more effort and time by hand.

Tiramisu recipe no alcohol

Then we are going to mount the whites to the point of snow, beating intensely until we have a very dense texture. You can do it by hand with patience or you can assemble them with a wire mixer. When we have them assembled correctly, we add them little by little to the previous mixture, and we mix them with smooth movements to prevent the assembled egg whites from falling off. On the other hand, we prepare a couple of glasses of black coffee and mix it with another glass and a half of rum.

Tiramisu recipe authentic

In the mold chosen to assemble the tiramisu, we are going to fill the base of the mold with a first layer formed by sponge cakes moistened with the coffee and rum mixture, taking care not to get too soggy so that they do not break. We place them in an orderly way and covering the entire mold well, and when we finish we are going to pour over them half of the cream that we had mixed before, so that the cakes are all covered with it.

Tiramisu recipe traditional

Then you have to put back another layer of wet cakes, which this time may be more moistened than the first ones, and on top we pour and distribute the rest of the previous cream, which will be the top layer of our tiramisu. Having it already assembled, we are going to sprinkle the cocoa powder on top to decorate, and put the mold in the refrigerator for at least 12 hours, so it will set well. After this time we can serve our delicious tiramisu with rum .

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