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Tiramisu without Sugar”

Tiramisu without sugarThis time we will make a variant of the traditional recipe but without using sugar, with which we will make a perfect dessert for people with diabetes and for those who want to consume it with fewer calories. Read on and learn how to make this sugar free tiramisu .

Tiramisu Recipe without Sugar

Now we bring you a great recipe to make a tiramisu without sugar . This is a low calorie dessert, making it ideal for both diabetics and dieters.

Sugar Free Tiramisu Ingredients:

– Soletilla biscuits

– 500 grams of light cream cheese

– 175 grams of powdered sweetener

– 250 ml of cream to assemble light

– 5 large eggs

– Unsweetened cocoa powder

– A glass of freshly brewed coffee

– A glass of Port

Tiramisu without sugar

Preparation of Tiramisu without Sugar:

Now we are going with an ideal recipe for those who cannot take sugar for health reasons or because they want to control the calories consumed. To start preparing this sugar-free tiramisu, we are going to separate the whites from the egg yolks, placing them in different containers. Along with the yolks we are going to add the amount of powdered sweetener indicated in the list of ingredients, and beat with electric stirrers until well mixed. Then we add the creamy cheese and beat again until the mixture is homogeneous and creamy. If you don’t have some whisk rods, do it with some manuals.

Tiramisu recipe from scratch

The next thing to do is add the whipping cream to the previous mixture, and we beat again to thicken the cream and make it homogeneous. On the other hand, we are going to beat the egg whites until they are stiff, adding a few grains of salt to help us. Assemble them patiently until they are of good consistency and do not fall apart. As soon as the whipped whites are fluffy, we gently incorporate them into the previous cream and mix carefully so that they do not get low with the movements. We booked to finish in the fridge.

Tiramisu recipe nigella

Next we are going to prepare the glass of coffee, so that it is freshly made. We let the coffee cool down a bit and mix it with the glass of Port in a container. If you don’t have Port, use another sweet wine to give the desired touch tiramisu the . When the mixture is rather cold, we are going to start dipping the cakes in it and we are placing them neatly in an appropriate container, better if it is glass and has a rectangular shape. This will be the base of our tiramisu without sugar , so we want the cakes to be moist but not soggy, to give it a little consistency.

Tiramisu recipe with cream cheese

Once we have the base ready, we pour over half of the prepared cream. We repeat again with another layer of very wet cakes, more than the first, and another of cream to finish it off. On top, to give the last touch of decoration and flavor, we sprinkle cocoa powder so that it covers the entire layer of cream. At the end, we store the sugar-free tiramisu in the fridge for at least 12 hours, or until the next day better, so that we can enjoy it well compacted and cold. We hope you like the recipe.

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