Banana pancakes, Oatmeal pancakes look good in any environment: at breakfast, snack, in the children’s snack, on hot days and cold mornings. In other words, it will always be a good time to enjoy some warm pancakes with pieces of fruit and honey.
In addition, they feed a lot, since they do not have any type of flour or sugar, at least not in Pau Singer . So, if you were looking for a really healthy, basic, fast, delicious recipe with few ingredients, learn how to make these oatmeal pancakes. They do not disappoint!
«It’s the first time I’ve made them and when I tried them I couldn’t believe how delicious they are, they are super fluffy!» Singer assured on Instagram.
You can also read: Diet pancakes with yogurt and blueberries: a different and delicious breakfast
Oatmeal pancakes in blender or food processor
We must remember that there is not always time to cook, on many occasions you need to finish breakfast very quickly to continue with your work. That is why oatmeal and banana pancakes are the best option in the morning, you pour everything into the blender and mix.
You could also use a food processor, but the most important thing about the recipe is that you can use any tool that blends quickly. That said, avoid doing it freehand because the texture of the mixture won’t be the same.
30 minute rest
On the other hand, there are some oatmeal banana pancake formulas that don’t require standing time. However, remember that in Pau Singer’s proposal the dough does not have any type of flour, not even healthy.
easy pancake recipe
Therefore, it is appropriate that you leave the mixture to rest in the freezer for 30 minutes, then make your pancakes as usual. What will be the end result? Fluffy, soft, low-carb pancakes.
You can also read: Recipe for tender and fluffy pancakes for beginners: apply these tricks
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Oatmeal and banana pancakes without any type of flour
Preparation time: 8 minutes
½ cup instant oatmeal
1 chopped banana
½ cup of milk
2 tablespoons of sweetener
1 Teaspoon vanilla extract
1 teaspoon baking powder
Honey or agave syrup to decorate
Strawberries, bananas, kiwi or blueberries to decorate
Place all the ingredients in the blender (except the honey and the fruits), and blend until you get a smooth and liquid mixture without lumps.
Let it rest for 30 minutes in the freezer, and after that time, pour ¼ cup of the batter into a hot, greased, nonstick skillet.
Flip the oatmeal banana pancakes after 5 minutes or when you notice bubbles on the surface, and let them brown on the opposite side for 2 more minutes.
Serve them on a plate with banana pieces, strawberries or the fruit of your choice, and decorate with honey or maple syrup.
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