Banana pudding ice cream blue bell
Blue Bell Banana Pudding Ice Cream Recipe:
2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar
2 ripe bananas, mashed
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of vanilla wafer crumbs
1/2 cup of whipped cream
How make banana pudding
In a medium saucepan, combine the milk, heavy cream, sugar, mashed bananas, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture begins to steam.
Remove the saucepan from heat and let it cool to room temperature.
Pour the mixture into a blender or food processor and puree until smooth.
Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
Banana pudding homemade
In the last 5 minutes of freezing, add the vanilla wafer crumbs and whipped cream.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Scoop the ice cream into bowls and serve.
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This Blue Bell Banana Pudding Ice Cream Recipe is a creamy and delicious dessert that’s perfect for any occasion. It’s an easy and fun way to enjoy a classic dessert in a new and exciting way. The sweetness of the bananas, the crunch of the vanilla wafers, and the richness of the whipped cream all combine to create a dessert that’s truly irresistible. So why not give it a try and see for yourself why this Blue Bell Banana Pudding Ice Cream Recipe is the perfect treat for any summer day.
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