Banana pudding in a cup

Banana pudding in a cup

Ingredients:

1 ripe banana

1 (3.4 oz) package of instant vanilla pudding mix

1 cup of milk

2 graham cracker sheets, crushed

1/4 cup of whipped cream

Banana pudding ice cream

Instructions:

In a medium bowl, whisk together the instant pudding mix and milk until smooth. Set aside.

In a large cup or mason jar, layer the sliced banana on the bottom.

Spoon a layer of the pudding mixture on top of the bananas.

Sprinkle a layer of crushed graham crackers over the pudding.

Repeat the layering process until all ingredients are used, ending with a layer of crushed graham crackers.

Banana pudding recipe magnolia

Top with a generous dollop of whipped cream. Serve immediately or refrigerate until ready to serve.

This Banana Pudding in a Cup recipe is a quick and easy twist on a classic Southern dessert. It’s perfect for a quick and satisfying treat or for a fun and portable dessert. The layers of creamy pudding, sweet bananas, and crunchy graham crackers make for a delicious and satisfying combination. And with just a few simple ingredients, it’s a recipe that can be made in no time at all. So why not give it a try and enjoy this fun and delicious twist on a classic dessert!

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