Banana pudding mix

Banana pudding mix

Here’s a simple recipe for making banana pudding using a store-bought vanilla pudding mix:

Ingredients:

1 (5 oz) package vanilla pudding mix

2 cups whole milk

2 ripe bananas, sliced

1 (14 oz) can sweetened condensed milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 (12 oz) container whipped topping, thawed

40-50 vanilla wafers

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Instructions:

In a large bowl, whisk together the pudding mix and whole milk until fully combined and no lumps remain.

In a separate bowl, mash the sliced bananas until they reach a smooth consistency. Stir in the condensed milk, vanilla extract, and cinnamon.

Add the banana mixture to the pudding mixture and whisk until fully incorporated.

Fold in the whipped topping until fully combined.

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In a 9×13 inch dish, spread a layer of vanilla wafers on the bottom. Spoon half of the pudding mixture over the wafers. Repeat the layer of wafers and pudding mixture.

Chill the pudding in the refrigerator for at least 2 hours, or until set.

Serve the chilled pudding with additional vanilla wafers, if desired.

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