Banana pudding recipe easy
Here is a simple and easy recipe for classic banana pudding:
1 (5 oz) package of instant vanilla pudding mix
2 cups of whole milk
1 tsp of pure vanilla extract
1 (14 oz) can of sweetened condensed milk
2-3 ripe bananas, sliced
1 (12 oz) package of Nilla wafers
Banana pudding paula deen
In a large bowl, whisk together the instant vanilla pudding mix, whole milk, and vanilla extract.
Stir in the sweetened condensed milk.
In a 9×13 inch baking dish, layer a third of the Nilla wafers on the bottom.
Spread a third of the pudding mixture over the Nilla wafers.
Repeat the layering process two more times, ending with a layer of pudding.
How make banana pudding
Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.
Before serving, top the pudding with sliced bananas.
This easy banana pudding recipe is a classic southern dessert that’s sure to please. With its creamy and sweet vanilla pudding, layered with fresh sliced bananas and crunchy Nilla wafers, this dish is both delicious and comforting. So why not try this easy recipe today and discover the joys of this classic dessert?
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