Banana pudding recipe paula deen
Here is Paula Deen’s recipe for classic banana pudding:
Ingredients:
1 (5 oz) package of instant vanilla pudding mix
3 cups of whole milk
1 (8 oz) package of cream cheese, softened
1 cup of powdered sugar
1 tsp of pure vanilla extract
4-5 ripe bananas, sliced
1 (12 oz) package of Nilla wafers
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Instructions:
In a large bowl, whisk together the instant vanilla pudding mix and whole milk until well combined. Set aside.
In another large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold the pudding mixture into the cream cheese mixture.
In a 9×13 inch baking dish, layer a third of the Nilla wafers on the bottom.
Spread a third of the pudding mixture over the Nilla wafers.
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Repeat the layering process two more times, ending with a layer of pudding.
Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.
Before serving, top the pudding with sliced bananas.
This classic banana pudding recipe from Paula Deen is a southern favorite that’s sure to please. With its creamy and sweet vanilla pudding, layered with fresh sliced bananas and crunchy Nilla wafers, this dish is both delicious and comforting.
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