Banana pudding shots
If you’re looking for a fun and festive way to serve banana pudding, then you might consider making banana pudding shots. These mini desserts are perfect for parties and events, and they’re easy to make with just a few simple ingredients. Here’s what you’ll need:
Ingredients:
2 large ripe bananas, mashed
2 packages instant vanilla pudding mix
4 cups milk
1 teaspoon vanilla extract
1 package Nilla wafers, crushed
Whipped cream (optional)
2 oz. shot glasses or small plastic cups
Recipe for banana pudding cake
Instructions:
In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined.
Stir in the mashed bananas and vanilla extract.
Crush the Nilla wafers into small pieces and set aside.
Spoon the pudding mixture into the shot glasses or plastic cups, filling each about 2/3 of the way full.
Sprinkle the crushed Nilla wafers on top of the pudding mixture.
Banana pudding from scratch
Top each shot glass with a dollop of whipped cream, if desired.
Cover and refrigerate until ready to serve.
These banana pudding shots are the perfect bite-sized dessert that will delight your guests. You can make them in advance and store them in the refrigerator until ready to serve. The creamy and smooth texture of the pudding combined with the crunch of the Nilla wafers and the sweetness of the whipped cream make for a delicious and satisfying treat. So why not give this recipe a try and enjoy the taste of classic banana pudding in a fun and festive way!
Banana pudding recipe, banana recipes, fruit recipes, easy recipes, vanilla, butter, dessert, cakes, banana dessert,