Banana pudding vanilla wafers
Here is a classic recipe for banana pudding made with vanilla wafers:
1 (5 oz) package of instant vanilla pudding mix
2 cups of whole milk
1 tsp of pure vanilla extract
1 (14 oz) can of sweetened condensed milk
4-5 ripe bananas, sliced
1 (12 oz) package of Nilla wafers
Banana pudding cheesecake
In a large bowl, whisk together the instant vanilla pudding mix, whole milk, and vanilla extract.
Stir in the sweetened condensed milk.
In a 9×13 inch baking dish, layer a third of the Nilla wafers on the bottom.
Spread a third of the pudding mixture over the Nilla wafers.
Repeat the layering process two more times, ending with a layer of pudding.
Banana pudding magnolia
Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.
Before serving, top the pudding with sliced bananas.
This classic banana pudding made with Nilla wafers is a southern favorite that’s sure to please. With its creamy and sweet vanilla pudding, layered with fresh sliced bananas and crunchy Nilla wafers, this dish is both delicious and comforting
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