Banana pudding with chessman cookies

Banana pudding with chessman cookies

Ingredients:

6 ripe bananas, sliced

1 (3.4 oz) package of instant vanilla pudding mix

2 cups of milk

1 teaspoon of vanilla extract

1 (8 oz) package of cream cheese, softened

1/2 cup of confectioners’ sugar

1/2 cup of heavy cream

1 cup of Chessman cookies, crushed

Banana pudding recipe easy

Instructions:

In a large bowl, whisk together the instant pudding mix, milk, and vanilla extract until thick and smooth. Set aside.

In a separate large bowl, beat together the cream cheese, confectioners’ sugar, and heavy cream until light and fluffy.

In a large glass bowl or trifle dish, layer half of the sliced bananas on the bottom. Spoon half of the pudding mixture on top of the bananas. Sprinkle half of the crushed Chessman cookies over the pudding.

Banana pudding brownies

Repeat the layering process with the remaining bananas, pudding, and crushed cookies.

Spoon the whipped cream on top of the final layer of crushed cookies.

Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

Serve chilled and enjoy!

Banana pudding easy

This Banana Pudding with Chessman Cookies recipe is a delicious twist on a classic Southern dessert. The addition of creamy, buttery Chessman cookies provides a delicious contrast to the sweet and creamy pudding and ripe bananas. It’s a fun and tasty dessert that’s perfect for any occasion, whether it’s a family gathering, potluck, or simply as a sweet treat. So why not give this recipe a try and enjoy the classic flavors of banana pudding with a fun and delicious twist!

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