Bulk Barn Hot Chocolate Recipe
How to cook Bulk Barn Hot Chocolate Recipe
Bulk Barn Hot Chocolate Recipe , t is one of the favorite drinks to beat the cold with something delicious. Origin, trends and tips for the perfect chocolate.
The classic that the Mayans created, was changing according to tastes and customs of each culture
The classic that the Mayans created, was changing according to tastes and customs of each culture
The Mayans created a bitter drink made from cocoa beans that was consumed exclusively by kings and nobles and that was also used to give solemnity to certain sacred rituals. In their books, they describe various ways of making and perfuming the drink: more liquid or thicker, with more or less foam, with additives such as hot chili, etc.
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“Chocolate was used for therapeutic purposes: the Mayan sorcerers prescribed the consumption of cocoa both as a stimulant and for its calming effects. Warriors consumed it as a restorative drink, and cocoa butter was used as an ointment to heal wounds. The cocoa bean was also used as currency. The drink was known to the Spanish colonizers and they were the first to serve it hot, with cane sugar, and with vanilla. In Spain it became very popular and then spread to various countries ”, summarizes Carolina Gottwald, chef of Gontran Cherrier.
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Accompanied by croissants, churros, cookies -or something salty, as some prefer-, there are ingredients that cannot be missing for hot chocolate. “Milk (it can also be of vegetable origin), chocolate and sugar would be the basics. Likewise, it can be flavored with spices, such as cinnamon, cloves or orange peel ”, details Nadia Arce, chef at Paris Crepas.
Always use dark or semisweet chocolate coating,
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This classic chocolate created by the Mayans changed according to the tastes and customs of each culture, incorporating ingredients over time. “To Swiss chocolate you add whipped cream, and to Viennese chocolate, you add 1 shot of espresso, for example.
There is a confectioner who has stores in the United States that makes a marshmallow in the shape of a flower and places it inside the mug with hot chocolate: when the marshmallow is hydrated, the flower opens. The sweet marshmallow goes very well with the bitter taste of chocolate, ”says Carolina Gottwald.
Tips to prepare it at home the recipe Bulk Barn Hot Chocolate Recipe
“If we do it based on chocolate: keep in mind to use a dark or semi-bitter chocolate coating, not what is called a pastry bath, which is of lower quality, since it contains hydrogenated oil instead of cocoa butter. And if we use cocoa, keep in mind that it is unsweetened and of good quality ”.
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