Cheesecake air fryer

Cheesecake air fryer  If you want to make a creamy and soft cheese dessert, our straight is what you are looking for. It is very easy to do, you just have to follow a few simple steps to get the best cake in the neighborhood. Cheesecake air fryer 

You can put it in the fridge for several days until you are going to consume it or freeze it to eat it as if it were ice cream. The whole family will love it!

Cheesecake air fryer

How to make a cheesecake in an airless fryer

Prepare a delicious Cheesecake for the whole family, our recipe will surprise you by how fast and easy it is to make it with a few ingredients.

Ingredients: to cook Cheesecake air fryer

    18 cookies

    2 large spoons of milk

    60 grams of melted butter or margarine

    175 grams of Philadelphia cheese

    3 eggs

    250 grams of condensed milk

Preparation of the cheesecake in the air fryer:

    We crush the cookies and put them in a bowl.

    We add two tablespoons of milk, along with the liquid butter.

    Knead until obtaining a homogeneous dough.

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    In a separate container, add the cheese.

    Then we add the eggs and the condensed milk.

    We beat for five minutes until everything is well dissolved.

    Using a napkin soaked in oil, the fryer bucket. Cheesecake air fryer 

    In addition, we will put greaseproof paper on the bottom.

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    We put the most of the cookie, we crush until it is at a uniform height.

    We set the fryer with a time of 15 minutes at 175 degrees (no need to preheat).

    Once the 15 minutes have passed, we add the mass of the whipped cheese with the rest of the ingredients.

    We set the appliance again, but this time at 180 degrees for 30 minutes.

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