Chocolate And Caramel Covered Pretzels Recipe
How to cook Chocolate And Caramel Covered Pretzels Recipe Chocolate Dipped Pretzels Recipe
Total: 30 minutes
Preparation: 15 minutes
Cooked: 15 minutes
Servings: 24 pretzels (24 Servings)
About this recipe: Chocolate And Caramel Covered Pretzels Recipe
Chocolate Dipped Pretzels are so easy to make, it’s no wonder they’re a classic. The combination of sweet chocolate and salty, crunchy pretzels is fantastic, and there are endless ways to customize this recipe. You can use as many pretzels as you like, but we recommend large pretzel bars or twists as they are quicker to make and look great when packaged as a gift. Try topping your chocolate covered pretzels with nuts, coconut, M & M’s, a drizzle of caramel, or whatever else you can think of.
Ingredients to cook Chocolate And Caramel Covered Pretzels Recipe
12 ounces chopped semisweet chocolate or chocolate chips Optional: 1 tablespoon butter 24 pretzel bars (or large pretzel twists) Optional: assorted chips, small candy, or crushed nuts
Step-by-step instructions for this Chocolate Dipped Pretzels Recipe
Chocolate and caramel covered pretzels Chocolate and caramel covered pretzels recipe
Prepare a baking sheet by lining it with parchment or
parchment paper. Place the chopped chocolate in a microwave-safe bowl and
microwave it in 30-second intervals, stirring after every 30 seconds.
If you are using chocolate chunks, consider adding a tablespoon of butter to help dilute the chocolate; chocolate chunks tend to be thicker when melted. When chocolate overheats, it thickens and becomes unworkable, so keep an eye on the chocolate during the melting process. Take it out of the microwave when there are still some unmelted pieces left, and stir until the last pieces are melted.
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The Sauce If you are dipping pretzel bars, hold a bar by one end and dip it in the chocolate, leaving an inch or two uncovered. If you are dipping pretzel twists, drop the entire pretzel into the chocolate and dip it slightly. Use a fork to lift the pretzel out of the chocolate.
Let the excess drip back into the bowl and place it on the prepared cookie sheet. Suggestions If you want to top your pretzels with sprinkles, nuts, or candy, sprinkle them while the chocolate is still wet. Repeat with the rest of the chocolate and the pretzels.
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Place the pretzels in the refrigerator for about 15
minutes to set the chocolate. Chocolate covered pretzels keep up to 2 weeks in
an airtight container. Tips The chocolate in these pretzels will start to
soften if left at room temperature, so during warm periods, try to keep them in
If you want your chocolate covered pretzels to remain shiny and hard at room temperature, you should consider using a chocolate caramel topping instead or tempering the chocolate.
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