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Chocolate ocean my café

30 octubre, 2021

Chocolate ocean my café

Chocolate ocean my café, How to make liquid or melted chocolate

I like this recipe for its simplicity but above all for the great utility it has. It will serve as a base for multiple desserts, biscuits,cakes, cakes … or even take it in a cup.

Chocolate ocean my café

Cocoa comes from a fruit of a tree with the same name, originally from Mesoamerica (southern half of Mexico, Guatemala, Honduras, Nicaragua.. among others). Today, there is practically no region of the world where its existence is not known. It has been used in religion, politics, gastronomy and even as currency by the Maya.

Chocolate ocean my café
Chocolate ocean my café

It was introduced in Europe by the Spaniards after the colonization of America, they changed their original recipe by adding sugar and cinnamon aroma, which produced a great social acceptance. It is until the end of the nineteenth century when it ceases to be taken only as a drink, also going on to be consumed in a solid way.

After this brief historical review of cocoa, I leave you the steps to make your own liquid chocolate that will surely be useful, especially to wet the churros or batons,a rich breakfast that if you have not tried yet you should do it now!

Ingredients for How to make liquid or melted chocolate for 4 people

4 tablespoons cocoa powder with high percentage of cocoa

300 centiliters of milk

2 tablespoons sugar

How to make the recipe of How to make liquid or melted chocolate.

chocolate my cafe recipe

Put the cocoa powder, milk and sugar in the blender glass and beat until well mixed.

Chocolate ocean my café
Chocolate ocean my café

Pour the mixture into a saucepan and heat over low heat stirring with the wooden spoon so that it does not stick. When it begins to boil, remove it from the heat.

You have the chocolate ready, you can pour it into a container for your guests to pour it into the dessert directly or serve it in a cup for churros.

hot chocolate recipe

Notes and Tips

If you prefer more liquid chocolate will be enough to add a little more milk.

This recipe will serve as a basis for others, such as:

Fruit skewers with liquid chocolate

Cake filled with chocolate

As you can see, an easy recipe that will serve us for many desserts. I hope you like it!

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