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Cinnamon roll in air fryer

19 November, 2021

Cinnamon roll in air fryer

Cinnamon roll in air fryer  , Cinnamon rolls, the well-known cinnamon rolls

This recipe roles of cinnamon is known in other  countries ” Beavertail “.

Cinnamon roll in air fryer
Cinnamon roll in air fryer

This rich fried dough is brushed with butter  and a little cinnamon with sugar , in this case, we will opt for a flat shape and they will have  a large size.

Cinnamon roll in air fryer

The cinnamon rolls are ideal to  share with friends and family, for parties, meetings or events  special , it is an extremely delicious and easy to prepare dessert.

Ingredients to cook Cinnamon roll in air fryer

For Roles

    1/4 cup warm water

    2 teaspoons instant yeast

    1/4 cup sugar

    2/1 cup warm whole milk

    A pinch of sea salt

    1 teaspoon pure vanilla extract

    1 egg

    3 tablespoons vegetable oil

    2 quart cups all-purpose flour

    1/4 cup whole wheat flour

    Oil for frying

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Cover

    1/4 cup butter, melted

    1 cup of sugar

    3/4 teaspoon cinnamon

Preparation to cook Cinnamon roll in air fryer

    In a large bowl, add the water, yeast, and  sugar.

Cinnamon roll in air fryer
Cinnamon roll in air fryer

    Let stand for 5 minutes, if yeast doesn’t foam, start  over (the water could be too hot or yeast could expire).

    Add the whole milk, salt, vanilla, egg, and oil.     Mix  until ingredients are well incorporated.

    Add one cup of flour at a time and mix until smooth  .    Put the dough on a covered surface and knead for 8 to  10 minutes, adding the flour as needed until the dough is no longer  wet and sticky.

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    Shape into a ball and leave to swell in a greased bowl  covered for 1 hour; or until the dough has doubled in size, once  the dough rises, heat the oil to 350 to 375 ° F.

    In a pot or skillet that  is high enough to allow the rolls to float.

Cinnamon roll in air fryer
Cinnamon roll in air fryer

    Meanwhile, place the melted butter in a bowl  near the deep fryer.     Mix the cinnamon and sugar and place in a bowl  nearby.    Cut the dough into 8 equal portions and put it into a ball shape.

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    Roll out  the dough into a oval  flat shape that is 1/2 to 1 centimeter thick.    The batter swells once  the fryer arrives.     Fry the dough for 1 minute on each side, until  golden brown, then transfer to a paper towel to drain excess  oil.

    Spread with melted butter and roll in the cinnamon and mixture sugar .    Repeat frying the ovals, one at a time, until you have used all your  preparation.

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