Cinnamon roll in air fryer
Cinnamon roll in air fryer , Cinnamon rolls, the well-known cinnamon rolls
This recipe roles of cinnamon is known in other countries ” Beavertail “.
This rich fried dough is brushed with butter and a little cinnamon with sugar , in this case, we will opt for a flat shape and they will have a large size.
Cinnamon roll in air fryer
The cinnamon rolls are ideal to share with friends and family, for parties, meetings or events special , it is an extremely delicious and easy to prepare dessert.
Ingredients to cook Cinnamon roll in air fryer
For Roles
1/4 cup warm water
2 teaspoons instant yeast
1/4 cup sugar
2/1 cup warm whole milk
A pinch of sea salt
1 teaspoon pure vanilla extract
1 egg
3 tablespoons vegetable oil
2 quart cups all-purpose flour
1/4 cup whole wheat flour
Oil for frying
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Cover
1/4 cup butter, melted
1 cup of sugar
3/4 teaspoon cinnamon
Preparation to cook Cinnamon roll in air fryer
In a large bowl, add the water, yeast, and sugar.
Let stand for 5 minutes, if yeast doesn’t foam, start over (the water could be too hot or yeast could expire).
Add the whole milk, salt, vanilla, egg, and oil. Mix until ingredients are well incorporated.
Add one cup of flour at a time and mix until smooth . Put the dough on a covered surface and knead for 8 to 10 minutes, adding the flour as needed until the dough is no longer wet and sticky.
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Shape into a ball and leave to swell in a greased bowl covered for 1 hour; or until the dough has doubled in size, once the dough rises, heat the oil to 350 to 375 ° F.
In a pot or skillet that is high enough to allow the rolls to float.
Meanwhile, place the melted butter in a bowl near the deep fryer. Mix the cinnamon and sugar and place in a bowl nearby. Cut the dough into 8 equal portions and put it into a ball shape.
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Roll out the dough into a oval flat shape that is 1/2 to 1 centimeter thick. The batter swells once the fryer arrives. Fry the dough for 1 minute on each side, until golden brown, then transfer to a paper towel to drain excess oil.
Spread with melted butter and roll in the cinnamon and mixture sugar . Repeat frying the ovals, one at a time, until you have used all your preparation.
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