Cinnamon rolls in air fryer

Cinnamon rolls in air fryer , f homemade cinnamon rolls seem like a lot of work on Saturday morning, then we’ve found the perfect solution. No need to wait for the dough to rise with these easy Fryer Cinnamon Rolls. We use crescent dough to make everything as simple as possible without losing any flavor.

Ingredients: to cook Cinnamon rolls in air fryer

FOR THE ROLLS

    2 tbsp. melted butter, plus more for brushing

    1/3 c. packed brown sugar

    1/2 teaspoon ground cinnamon

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    Sal kosher

    All-purpose flour, for surface

    1 (8 oz.) Tube Refrigerated Crescent Rolls

Cinnamon rolls in air fryer 

FOR THE GLASS

    2 oz. cream cheese, softened

    1/2 cup powdered sugar

    1 tablespoon. whole milk, and more if needed

My favorite deep fryer for this recipe

For this recipe, we have used the Philips oil-free fryer, simply incredible for its value for money, once you try it you will fall in love.

You have this recipe and many more in our recipe book for an oil-free fryer.

Instructions: to cook Cinnamon rolls in air fryer

    Make rolls: Line the bottom of the fryer with parchment paper and butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until light and fluffy.

    On a lightly floured surface, roll out the crescent rolls in one piece. Gather the seams and fold them in half. Roll into a 9 “-x-7” rectangle. Spread butter mixture over dough, leaving 1/4-inch border. Starting with a long edge, roll the dough like a jelly roll, then cut it crosswise into 6 pieces.

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    Place pieces in prepared fryer, cut side up, evenly spaced.

    Set the fryer to 350 ° and cook until golden brown and cooked through, about 10 minutes.

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    Make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and milk. Add more milk per teaspoon, if necessary, to thin the frosting.

    Spread the glaze over the warm cinnamon rolls and serve.

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