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Dark cocoa powder bulk barn

31 octubre, 2021

Dark cocoa powder bulk barn

How to Make Chocolate in the Cup (Easy Hot Chocolate Recipe)

Dark cocoa powder bulk barn, On cold winter days, chocolate in the cup,if possible with churros, is one of the favorite snacks of all Spaniards. And it is that dipping the churros in a hot and thick chocolate is an unparalleled pleasure, right?

Chocolate cake with hazelnuts recipe my cafe

Although in commerce they are easily prepared to make chocolate in a cup,it is so easy to make that we suggest you try this recipe, because we can also be absolutely sure that we are taking only chocolate and milk, without additives. If you also like the intense flavor of dark chocolate as we do, our recipe for chocolate in the cup without sugar will enchant you as it is; but if you prefer to soften the bitterness of the chocolate a little, you can add sugar, and we also explain how to do it.

Dark cocoa powder bulk barn
Dark cocoa powder bulk barn

Dark cocoa powder bulk barn

TABLE OF CONTENTS

Chocolate recipe in the cup

How to make hot chocolate

Trick to make thick chocolate

Chocolate in a cup without milk «a la española»

How to taste chocolate in a cup

Chocolate recipe in the cup

Ingredients (4 people)

400 g of dark chocolate in tablet (we suggest 70% cocoa as this)

1 liter of whole milk

a cinnamon stick for flavoring (optional)

optional: 30 g sugar

How to make hot chocolate

In a casserole we heat the milk, if we want to add sugar we also incorporate it, as well as the cinnamon stick to flavor. Stir a little so that the sugar (if we have added it) dissolves. Chop the chocolate, and when the milk is hot, but not boiling, add it to the casserole. With a few rods we mix so that the chocolate dissolves and integrates.

When it starts to boil, remove from the heat, and when it stops bubbling we put it back on the fire until it begins to boil. This double boil serves to make the chocolate denser. Then we remove from the heat and we can serve.

Trick to make thick chocolate

If you like the densest chocolate, we can remove a little milk from the total and dissolve in it 15 g of cornstarch. Once the chocolate has melted, before it begins to boil, add the milk with the dissolved cornstarch and stir well.

Chocolate in a cup without milk «a la española»

We prefer chocolate to the French cup, that is, with milk, because it is creamer and gains in flavor. But if you prefer you can prepare it the Spanish way, that is, with water instead of milk.

Ingredients (4 people): 1 liter of water; 50 g of sugar; 50 g of pure cocoa powder (you can buy it here); 300 g of dark chocolate in tablet.

Boil the water with the sugar, stirring from time to time until it boils. Add the cocoa powder and stir with a few rods until it integrates well. We put the chopped chocolate in a bowl, and we add the water little by little, always stirring so that the chocolate dissolves. Once we have everything well integrated, we put it back in the casserole and let it boil, while stirring. We turn off and serve.

How to taste chocolate in a cup

Chocolate with churros

Without a doubt, chocolate in the cup with churros is a perfect marriage. And of course with some homemade churros much better:

How to make churros

But of course, other pastas are also wonderful, such as ensaimada, croissants or brioche. And for January 6, it is mandatory to make hot chocolate to accompany the roscón de Reyes.

As for the presentation, because the classic whipped cream sprinkled with a little cinnamon as in the cafeteria, is irresistible.

Chocolate without milk

But you can also «spice» with a touch of pepper, anise, ginger … this and if you like somewhat exotic flavors.

And for the little ones, an option of those we see in the American movies: small sugar clouds (you can buy them here) on top, they are heated a little with the heat of the chocolate and are more «chewy».

Chocolate with  malvadiscos

We are sure you will try this homemade cup chocolate recipe,you will not regret it!

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