Earl grey scones

Earl grey scones  , When, after 23 years living in Switzerland, I moved to Alicante, I was fascinated by the number of cafes in Spain. I knew espresso, coffee, and latte. As much the cappuccino. And when I went to a cafeteria in Spain, I was flabbergasted when I heard:

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– give me a machine decaf

– I of envelope with skimmed milk

– for me a chocolate

– a milk stained with soy milk

– I just one with a glass of ice

– Put me a cut with milk of time

– an American with saccharin

– make it a long coffee with milk in a glass

– I a carajillo

How to cook Earl grey scones

Then I would order a coffee with milk, like that, a normal coffee with milk, and everyone would stare at me with the face of thinking “what a strange girl”. So to integrate myself, I became fond of “café con leche short de café”: and I became a real Spaniard !!

Of course, then I came to Brussels and the first time I ordered my “short coffee latte” they looked at me with a face like: don’t even dream of it. And I was a regular European again …

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That said, I’m not actually a coffee maker. Some days I have coffee with milk (short of coffee), but what I drink in industrial quantities is tea. I have various kinds of tea, depending on the time of day, I have my favorite brands, and I have my kettle at the office to make myself teas during the day. It is what it must have been born in Switzerland … Of course, in Spain I did not dare to confess this vice because tea is officially “the drink of the sick.”

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I leave you, I’m going to have these Earl Gray cookies accompanied by … a short latte of coffee with skimmed milk and in a glass. Olé.

Ingredients  to cook  Earl grey scones:

– 185 g butter at room temperature

– 75 g of icing sugar

– 1 tablespoon of sugar

– 225 g of flour

– 1 egg white

– 2 Earl Gray tea bags

– 1 vanilla bean or half a teaspoon of vanilla powder

Elaboration  for the recipe Earl grey scones

Preheat the oven to 180ºC and line the plates with greaseproof paper.

Shake the butter with the sugar and vanilla, add the egg white and mix. Incorporate the flour and tea. Knead until you get a homogeneous paste.

Roll out on the flour-dusted countertop and cut with cutters.

They place the cookies on the plates leaving a little gap between them.

Bake for about 15 minutes.

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