Everest hot chocolate my cafe recipe
Everest hot chocolate my cafe recipe , With this delicious chocolate in the cup you can try this recipe for wind fritters explained step by step 🙂
Everest hot chocolate my cafe recipe
CHOCOLATE A LA TAZA ESPESO (Recipe for two low cups of coffee, as it is thick, the amount is perfect to accompany the fritters or churos) If you want for more people, you just have to multiply the recipe, no problem.
250g Whole milk
100g Sugar (put 50g if you do not like it very sweet)
hot chocolate my cafe recipe
50g Cocoa powder I use this green and blacks brand which is organic and fair trade. You can use the one you like the most, but that is pure cocoa powder no colacao or what they sell as “chocolate in the cup” (put 25g if you do not want it with a very intense flavor)
1 teaspoon cornstarch dessert (10g)
1 tablespoon dark rum or brandry (optional)
Pinch of cinnamon powder (to taste)