Food quotes
Food quotes , 130 food phrases: the gastronomic art
In the food phrases that follow, you will not only find words from renowned chefs, but also from all those characters who have known how to value the importance of food. Join us and enjoy!
Food quotes
1. Silence is the sound of good food – Jamie Oliver (British chef)
Jamie Oliver Quotes2. A good wine is like a good movie: it lasts an instant and leaves a taste of glory in your mouth; it is new in each sip and, as with movies, is born and reborn in each taster – Federico Fellini (Italian film director and screenwriter)
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3. A recipe has no soul. It is the cook who must give soul to the recipe – Thomas Keller (American chef)
food phrases4. A well-prepared meal has delicate flavors that must be held in the mouth to be appreciated – Tennessee Williams (American playwright)
5. A glass of wine at the right time is worth more than all the riches on earth – Gustav Mahler (Bohemian-Austrian composer and conductor)
wine phrases6. Signature cuisine is putting your personality into what you do, and that feeling makes it something different – Ferran Adrià (Spanish chef)
7. There is no love more sincere than the one we feel towards food – George Bernard Shaw (Irish writer)
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8. A well balanced meal is like a poem to the development of life – Anthony Burgess (British writer)
gastronomy phrases9. People who love to eat are always the best – Julia Child (American chef, author and television presenter)
10. One of the best things in life is that we must regularly interrupt any work and concentrate on food – Luciano Pavarotti (Italian tenor)
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11. The pressure on today’s young chefs is greater than ever in terms of social skills, marketing skills, cooking skills and above all personality – Gordon Ramsey (British chef and TV presenter)
12. Cuisine is a language through which harmony, creativity, happiness, beauty, poetry, complexity, magic, humor, provocation and culture can be expressed – Ferran Adrià (Spanish chef)
13. The dessert has to be spectacular, because it arrives when the gourmet is no longer hungry – Alexandre Grimod (French writer)
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14. Cooking is alchemy of love – Guy de Maupassant (French writer)
15. The cook is not an isolated person, who lives and works only to feed his guests. A cook becomes an artist when he has things to say through his dishes, like a painter in a painting – Joan Miró (Spanish painter, sculptor, engraver and ceramicist)
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