Frozen burger air fryer

Frozen burger air fryer  , Frozen, premade beef patties are a quick, inexpensive, and easy way to feed a crowd. If time allows, you can defrost the patties in the refrigerator before grilling them. However, if you need to cook them quickly or don’t have enough space in the fridge to defrost large amounts of burgers, you can grill them straight out of the freezer. Always consult the manufacturer’s instructions for specific information about cooking the particular brand of hamburger you are using.

Frozen burger air fryer

Preheat the grill over medium-low heat. That’s 325 degrees Fahrenheit on a gas grill, or until you can comfortably rest your hand three inches above the charcoal grill for six to seven seconds.

Use a butter knife to separate the number of patties you want to grill from the frozen patty stack. Rewrap the remaining patties and put them in the freezer.

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Place the frozen patties on the grill. Using a metal spatula, turn them every five minutes for 20 to 25 minutes.

Remove one of the burgers from the grill and place it on a clean plate. Use a meat thermometer to verify that the internal temperature of the burger reaches 160 degrees Fahrenheit.

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If your grill has sections that are hotter than others, be sure to move the patties so they cook in the same proportion.

To avoid contamination, wash your hands thoroughly after handling raw meat. Also, never place the grilled patties on the plate you used to carry the raw patties.

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When checking the internal temperature of broiled patties, always remove the patty from the grill first, and insert the meat thermometer into one side, not through.

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