Frozen hamburgers in air fryer

How to cook this Frozen hamburgers in air fryer

Ingredient to cook hamburgers in air fryer

1-1 / 3 pounds ground beef, 80/20

3/4 teaspoon salt

1/4 teaspoon pepper

4 hamburger buns, split and toasted

Optional toppings: cheese, lettuce leaves, sliced tomato, sliced onion, pickles, ketchup, and mustard

If you’re looking for a quick and easy dinner, these Air Fryer Burger Steak are the ticket. We’ll show you how to make delicious deep-fryer burgers so you can get dinner on the table in no time.

While your trusty deep fryer is great for side dishes and appetizers like fried ravioli, chicken wings, and breaded shrimp, did you know you can air fry burgers too? In about 15 minutes or so, you can have dinner on the table, making these deep-fryer burgers perfect for busy nights.

How to cook hamburgers in a deep fryer: hamburgers in an air fryer

This Easy Air Fried Burger Recipe comes from Flavor of Home Deputy Editor, James Schend. Before you start, read these tips to make a burger taste better.

Step 1: shape the burgers

EASY GRILLED BURGERS; EXCUSE ME; MARBLE SURFACE; AERIAL CHAMBER ANGLE; MARBLE SURFACE; BURGERS BURGER; HAMBURGER; HAND BURGERS; HOMEWORK; IN PROCESS; BOWL FOR MIXING GROUND MEAT; PATTY; WAX PAPER EMPANADAS; STEP # 2 SPLITED MEAT DISC WITH FOUR MARKED SECTIONS; ONE SECTION IS REMOVED AND SHAPED TO BE A BURGER WITH HANDS; RAW BEEF; RAW SPICES SPICE; SALT; RED PEPPER FLAKES; STRIPED FABRIC; CLOTHtaste of home: burger in air fryer and this recipe Frozen hamburgers in air fryer.

In a large bowl, gently break up the ground beef, then divide it into four equal portions. Lightly moisten your hands with a little cold water and then roll each portion into a ball. Being careful not to overwork the meat, shape the ground beef balls into a 1-inch-thick disk. Although you want the patties to be uniform thickness, you don’t need to squish or press the meat; it will hold the shape on its own.

Next, use your thumb to gently press an indentation in the center of the patties. This will help prevent the burgers from shrinking. Once the patties are formed, put them in the refrigerator. Frozen hamburgers in air fryer

Editor’s Tip: It may seem counterintuitive, but don’t season the patties when forming the patties. More specifically, don’t salt your burgers until the last minute possible. This is because the salt draws moisture out of the burgers, which can make the end result dry, chewy, and not as appetizing.

Step 2: Air fry the patties: patties in an air fryer

EASY GRILLED BURGERS; EXCUSE ME; MARBLE SURFACE; AERIAL CHAMBER ANGLE; STEP # 5; THE BURGERS IN THE FRYER BASKET ARE NOT TOUCHED; VEGETABLE TRAY; LETTUCE; ONIONS; TOMATO; TOMATO SLICES; HAMBURGER; HAMBURGER; WHITE PLATES; KETCHUP; BOTTLE OF TOMATO SAUCE; HOMEWORK; IN PROCESS

Preheat your fryer to 350 °. If you’re new to air frying, check out our complete fryer guide for tips, tricks, and reviews.

Take the patties out of the refrigerator and season each side with salt and pepper. Place patties in a single layer in the fryer drawer. If the four patties won’t fit in the drawer without touching or overlapping, cook them in batches.

Slide the drawer into the fryer and fry the patties for 5 minutes. Then open the drawer, turn the patties over and fry until a thermometer inserted in the middle of a patty reads 160 °, about 3-5 minutes. Remove the patties and work on your next batch, if necessary.

Step 3: Add Ingredients: Burger in Air Fryer

If you’re in the mood for a cheeseburger, add your cheese immediately after taking the burgers out of the fryer. Cover the cheese and patties with a plate to help the cheese melt a little faster.

Once the cheese has melted, top your burgers with your desired toppings such as lettuce, tomato, hot ketchup, fresh onion, and homemade pickles, and add a bun. No matter what toppings you choose, these deep fryer burgers make a great weeknight meal.

Yes! Preheat the fryer to 350 °. Next, season the frozen patties with salt and pepper and place them in a single layer in the fryer basket, preventing the patties from touching or overlapping.

Cook until a thermometer reads 160 °, about 8-10 minutes on each side. If topping cheeseburgers, add a slice immediately after removing burgers from the fryer. Then top the burgers with whatever toppings you want. Find more frozen foods that you can cook in a deep fryer.

Air Fryer Burger Tips: Air Fryer Burger

Can you cook hamburgers and fries in a deep fryer at the same time ?: hamburgers in an air fryer

We do not recommend it. This is because most fries, like our air fried fries recipe, cook at 400 °, which is different from the temperature that burgers cook at. Also, fryer baskets tend to run on the smaller side, so you probably won’t have room for fries anyway.

Can I make Air Fryer burgers with different meats? burger in air fryer

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Yes, you can fry burgers with non-beef meats. To make a turkey or chicken burger, follow the steps above using one pound of chicken or turkey. Cook turkey or chicken patties for about 10 minutes, or until a thermometer inserted in the middle of a patty reads at least 165 °, flipping halfway.

What should I serve with the Air Fryer hamburgers? hamburgers in air fryer

It’s entirely up to you, but we love serving air-fried burgers with air-fried sweet potato fries, air-fried pickles, or a simple salad.

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Now that you have mastered deep fryer burgers, learn how to fry just about anything.

Benefits of Air Fryer Burgers: Air Fryer Burgers

It’s a virtually foolproof cooking method! Your deep fryer cooks at a constant temperature, which means your burgers will cook perfectly and evenly every time.

Frozen hamburger buns in air fryer Frozen hamburgers meat in air fryer

Plus, a deep fryer will give your air fryer frozen burgers an excellent browning, similar to a steak, which is so good. By the way, did you know that you can also fry steak? Here are some more amazing foods you can air fry.

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