How to freeze homemade cookies: a simple method to succeed and always have on hand
How to freeze homemade cookies: a simple method to succeed and always have on hand
Butter, ginger or chocolate, cookies are irresistible in all their forms and with this method, you can have them ready in the freezer and enjoy at any time.
Can you freeze cookies in ziploc bags
Many will be happy to know that it is possible to freeze baked cookies, as well as the dough itself, but there are a few things to keep in mind before doing so, including the type of dough you are trying to freeze. Once the technique has been mastered, the tips for correctly storing cookies and sweets will be useful and thus have cookies to eat at another time.
How to freeze baked cookies?
In this case, there is not much science. Prepare the dough and bake as you normally would, then let them cool completely. Once cool, place in the freezer in a single layer on a baking sheet or other flat surface until firm, this will take about an hour. Once frozen, the cookies can be stacked in an airtight container or tightly wrapped plastic storage bag so they don’t pick up odors from the rest of the food in the freezer. Close well without leaving air inside. Mark the contents and the date on which it was placed in the freezer on the package or container so as not to forget it.
How long can you freeze baked cookies
Baked and frozen cookies will last up to approximately four months. Then, when we want to consume them again, we just have to leave each cookie on a clean plate for a few minutes so that they thaw at room temperature. In approximately 20 minutes they will be ready to eat.
How to freeze cookies without freezer burn
As a general rule, there are some cookies that are better to freeze than others, those that are more resistant, that is, those that have firm doughs such as butter or gingerbread cookies, even chocolate or oatmeal cookies are examples of cookies. They keep well once frozen. Due to their round and undecorated shape, they are flat and therefore easy to stack.
How to freeze chocolate chip cookies
Unlike delicate cookies, those that contain meringue, for example, do not freeze well. The change in temperature is likely to cause damage and break down the internal moisture structure, leaving a dough without body and flavor.
Can you freeze already baked cookies
If you want to add any decoration, such as frosting, ganache or powdered sugar, do so once they are cool or at room temperature.
How to freeze cookie dough?
It is possible, and it is the smartest alternative.There are those who choose to freeze the entire block of dough in one piece. And although it is the most practical solution, forming and baking later takes more time and dedication.
How to thaw frozen cookies
For this reason, the best option is to freeze the dough of the already formed cookies, whether round, square or any shape you like, with a cutter or manually.
In this case, it is advisable to place the dough in portions on a baking sheet lined with baking paper until they are firm and then place them in an airtight container so that the dough is as protected as possible. Since they have been frozen separately, they will be loose and can be taken individually, without having to defrost them all in the afternoon or when a craving occurs.
How to defrost frozen cookies?
This is an important point, to ensure that the cookies are successful, the risk of any excess moisture must be minimized. For this reason, it is best to bake them directly, increasing the cooking time by a few minutes, so that they are as good as the first day.
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