Keto bread in bread machine
Keto or ketogenic bread is follow a recipe suitable for all people who decide to this type of diet and for anyone in general.
Keto bread in bread machine
How do you make keto or ketogenic bread?
Preparing keto bread is a low-carbohydrate, gluten-free product that you can use as you like, accompanied by butter, jams or simply moistened in the yolk of an egg.
Nutritional information
Category: Enriched Breads
Cuisine: World
Calories: 150
Preparation: 60 minutes
Cook: 30 minutes
Servings: 6 people
Keto or keto bread recipe
Ingredients
140 g of almond flour
6 eggs
6 gotas de estevia
4 spoonfuls of melted butter
3 teaspoons of baking powder
1 l magnet
1 teaspoon of salt
Preparation
1. Pre-heat the oven to 190 ° C (374 ° F) and separate the yolks from the whites. Book separately.
2. In a large bowl, beat the whites to about nine and when they begin to rise add 3 drops of lemon, continue beating until the mixture begins to lift points and acquires the consistency of a meringue.
3. In a second large bowl add the yolks, the melted butter, the almond flour, the baking powder, the salt and the drops of stevia, mix everything with your hands until you get a compact consistency.
4. Incorporate a third of the egg whites mixture and integrate with a silicone spatula in enveloping movements, add the rest little by little, continue stirring until everything is integrated into a spongy mass.
5. Grease a loaf pan with a little butter or olive oil and pour the dough inside, lay it down with gentle strokes and take to the pre-heated oven, cook for 30 minutes and check with a toothpick or thin knife until come out clean. Remove and cool for 30 minutes, unmold and cool on a wire rack
6. Serve the keto bread or keto bread sliced to taste, alone or with whatever you want.
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